Mar. 22, 2013 — Inflammation is the body's normal
response to injury. While it may be a natural defense system, it can lead to
disease development if it becomes chronic. A University of Alabama at
Birmingham (UAB) expert says one way to fight inflammation is with food.
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"The inflammation process has one goal: to
respond immediately to detect and destroy the toxic material in damaged tissues
before it can spread throughout the body," explained Lauren Whitt, Ph.D.,
UAB Employee Wellness director and adjunct professor of personal health.
"The trouble with inflammation occurs when the defense system gets
out-of-control and begins to destroy healthy tissue, causing more damage than
the original issue."
Obesity has even been found to cause inflammation,
and it can lead to the development of cardiovascular and metabolic disease,
according to the National Council on Strength & Fitness. But weight loss is
related to reduction of inflammation, and Whitt says the right
anti-inflammatory foods are the answer.
"I encourage people to focus on eating whole
foods and foods that are high in fiber," Whitt said.
Anti-inflammatory foods to try:
• Citrus fruits -- Vitamin C and Vitamin E are
essential antioxidants
• Dark, leafy greens -- High in Vitamin K
• Tomatoes -- The fruit's red pigment, lycopene, is
a potent antioxidant
• Wild-caught salmon -- Contains a rich
concentration of omega-3 fatty acids
Whitt added that eating anti-inflammatory foods
should not be viewed as daunting.
"Eating to minimize inflammation doesn't have
to be an overwhelming task," she said. "Take baby steps by
incorporating leafy greens into a salad at lunch, or add a piece of whole fruit
to your breakfast."
In addition, Whitt said to consume more foods
straight from the farm, as well as fewer processed and fried foods. Doing so
may reduce the need for some medications.
"Americans are constantly on the lookout for a
quick-fix, so when our immune systems kick into overdrive, we would generally
prefer to pop a pill and keep moving," Whitt said. "But if we focus
on our diets, we can alleviate the need for the anti-inflammatory medications
in many cases."
(Article from Science Daily)
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